Ciabatta di grano duro

 

Ingredients

Procedure:

Mix all the ingredients for 5 minutes at speed 1 and 8 minutes at speed 2

Let the dough rest for 50 minutes

Produce pieces of the desired weight

Leave in prover for 50 minutes at 30 ° C with humidity R. equal to 75/80%.

Cooking time is 40-50 minutes.

 

 

 

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