farina kamut biologica

Farina di kamut biologica

Features

Kamut is a cereal ancestor of modern durum wheat, which contains from 20% to 40% more protein. It is rich in amino acids, vitamins, minerals and has a high digestibility.

Indications for Use

The Kamut flour is ideal for dry goods like bread sticks, crackers and flat breads. Also suitable for the production of biscuits.

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