
Bread Mix
Features
Mix of Manitoba white wheat type 00 and natural yeast
Ingredients: Wheat flour type "00" Manitoba, yeast powder (5%) of yeast wheat flour type "0" powder, yeast S. cerevisiae, alpha amylase, agent flour treatment (L-ascorbic acid)
Indications for Use
for homemade breads, whether made by hand or in the machine, as well as leavened desserts like donuts, pandoro, panettone and rose cake.
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