Bread Mix

Features

Mix of Manitoba white wheat type 00 and natural yeast 

Ingredients: Wheat flour type "00" Manitoba, yeast powder (5%) of yeast wheat flour type "0" powder, yeast S. cerevisiae, alpha amylase, agent flour treatment (L-ascorbic acid)

Indications for Use

for homemade breads, whether made by hand or in the machine, as well as leavened desserts like donuts, pandoro, panettone and rose cake.

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