gmibiancoblu25kg

0 Pizza & Focaccia

Features

Flour produced with selected grain for high water absorption, good elasticity and volume, for direct doughs and multi-stage mixes.

Indications for Use

For pizzas and focaccia in the pan, we recommend using at least 65% water and reducing the amount of dough into the pan to obtain a crisp and digestible product.

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Recipes

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