Grezza Tipo 2
Grezza (Rough) is a special flour type "2", result of research technologists GMI, which contains bran parts very close to the aleurone layer. It is characterized by the content of aleurone cells which are rich in vitamins and minerals that give digestibility to the product; more flavor and long shelf life
Indications for Use
It can be cut used to characterize slippers and other types of bread.
Please Login or Register to view and download the technical sheet more information about the product.