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Linea Origini - Ancient type 2 gold

Features

Grezza (Rough) is a special flour type "2", result of research technologists GMI, which contains bran parts very close to the aleurone layer. It is characterized by the content of aleurone cells which are rich in vitamins and minerals that give digestibility to the product; more flavor and long shelf life

Indications for Use

It can be cut used to characterize slippers and other types of bread.

Insights

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