ROLEMAR PANAMA - 00 PIZZA
Type “00” wheat flour for pizza. Flour
Fortification ( mg/100 g of flour): Thiamine 0,62 mg min, Riboflavin 0,42 mg min, Niacin 5,5 mg min, Folic acid 0,18 mg min, Iron 5,5 mg min
Indications for Use
ideal for 4-8 hour leavening at ambient temperature and keeping in the refrigerator at 4 °C for up to 2 days. Even when moderately risen, Pizza dough is tasty, fragrant and light. The edge is especially light, tasty and crunchy.
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