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Rye flour T 1150

Features

Rye flour low in gluten.

Indications for Use

 

Can also be used purely for regional products, or mixed with wheat flour to enhance the flavor, the absorption and digestibility.
Is also used as a starter for the creation of natural yeast.

Can also be used purely for regional products, or mixed with wheat flour to enhance the flavor, the absorption and digestibility.

Is also used as a starter for the creation of natural yeast.

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