Flour stone - La Ricchezza del Grano
Flour obtained by grinding of fine grains, whose germ was kept inside, after being reduced to flour using a unique technique of stone grinding. Specifically designed for the high amount of fiber that elevates the quality of the final product.
Indications for Use
The stone ground flour, which keeps intact the content of vitamins and unsaturated fatty acids of the germ, are ideal for the production of pizzas and breads.
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