Pizza in teglia

Pizza in Teglia

Features

Produced with a blend of European and American grains.

Indications for Use

Pizza in teglia is suited for pizza and focaccia in the pan. It is light, friable, crispy and easy to digest with its open structure. We recommend using 1.5 kg of Pizza in Teglia per litre of water. The resulting dough is very soft.

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Recipes

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